Greek Salad at ZIBAA Indian Mediterranean Restaurant

August 10, 2023
Greek Salad at ZIBAA Indian Mediterranean Restaurant | ZIBAA

A Flavourful Mediterranean Journey: Savoring the Greek Salad with Sumac and Olive Oil at ZIBAA Restaurant

Nestled in the vibrant culinary hub of Gading Serpong, ZIBAA stands tall as a temple of eclectic flavors, uniting the best of Indian, Middle Eastern, and Western cuisine. Amongst its array of mouthwatering offerings, one vegetarian gem takes center stage - the Greek Salad with Sumac and Olive Oil.

A delightful symphony of fresh ingredients, this salad promises a tantalizing escape to the shores of the Mediterranean, while maintaining its well-deserved spot as a recommended restaurant by nibble. id, the well-known culinary platform.

In each vibrant bite of the Greek Salad, the Mediterranean spirit comes to life. A bed of shredded iceberg lettuce forms the canvas for a delightful medley of olives, feta cheese, tomatoes, and cucumbers, offering a harmonious balance of textures and flavors. This amalgamation of ingredients pays homage to the essence of Mediterranean cuisine, where fresh produce reigns supreme.

At the heart of the Greek Salad lies the crumbled feta cheese, elevating it into an irresistible treat. This tangy and creamy delight, made from sheep's milk, adds a burst of flavor to every mouthful, intertwining perfectly with the other components to create a symphony of savory notes.

As you savor the salad, the juicy tomatoes, crisp cucumbers, and briny olives take turns to enchant your palate. Each vegetable contributes its unique essence, providing a refreshing and invigorating experience with every bite. The magic of the Greek Salad is elevated to new heights by the addition of sumac. Known for its citrusy and tangy notes, sumac adds a delightful twist, leaving a zesty tingle on the taste buds. This Middle Eastern spice unifies the dish, infusing it with a touch of the exotic.

To complete the masterpiece, a drizzle of the finest olive oil crowns the salad, bringing a luscious and velvety finish. Often regarded as the "liquid gold" of the Mediterranean, olive oil not only enhances the flavors but also offers a myriad of health benefits. As a perfect accompaniment, the Greek Salad is served with crispy homemade pita chips. Each chip adds a delightful crunch, complementing the fresh ingredients and adding a delightful textural dimension to the dish.

While ZIBAA boasts a legacy of tantalizingly spicy Indian, Middle Eastern, and Western cuisines, the Greek Salad with Sumac and Olive Oil shines as a prized vegetarian gem. Its refreshing flavors and wholesome ingredients have earned it a well-deserved spot as one of the recommended restaurants even among the Indian restaurants in Jakarta.

With every succulent bite of the Greek Salad with Sumac and Olive Oil at ZIBAA, you embark on a flavor-packed journey to the Mediterranean coast. The harmonious blend of fresh ingredients, creamy feta cheese, zesty sumac, and the luxurious touch of olive oil create a sensory masterpiece that tantalizes the senses. As you relish this enchanting vegetarian delight, you will find yourself immersed in the allure of Mediterranean cuisine, a tribute to the culinary finesse of ZIBAA Restaurant.


For reservations and to place your orders, call Us at Phone/Whatsapp at +62 812-5115-5592.